The Ultimate Gluten-Free & Sugar-Free Baking Collection PRINTED BOOK
Printed cookbook · Fast UK shipping
Gluten-free bread that comes out soft the first time you bake it
100 bread and cake recipes with no refined sugar, written in grams and Gas Mark, using ingredients your supermarket already stocks. A properly printed book, delivered to your door.
£19.90 — one payment · fast UK shipping · no subscription
15-day guarantee. If the book is not for you, we refund it in full.
- Printed book, not a PDF
- 100 recipes, one per page
- No refined sugar
- Written for UK ovens
4.9 out of 5 from 1,200 reviews
From your order to your door
Fast, secure shipping across the UK
- Jul 31st Ordered
- Aug 1st – Aug 2nd Order Ready
- Aug 3rd – Aug 5th Delivered
Why gluten-free baking usually fails
It is almost never the recipe. It is the book it came from.
Most gluten-free baking books sold here are American, and it shows. Cups instead of grams. Fahrenheit instead of Gas Mark. Flours you will not find in Tesco or Aldi without ordering them online and waiting.
So the first loaf comes out dense, or dry, or sunken in the middle. It gets blamed on gluten-free baking in general, the book goes on the shelf, and it stays there.
This book was written the other way round. Grams. Fan oven and Gas Mark on the same line. Ingredients called by the name printed on the packet in a British supermarket.
The first pages of the book
Your oven, converted for you
Nearly every British kitchen has a fan oven, and nearly every recipe is written for a conventional one. That single gap ruins more bakes than any ingredient does. It is settled on page one.
| Conventional | Fan | Gas Mark |
|---|---|---|
| 180°C | 160°C | Gas Mark 4 |
| 190°C | 170°C | Gas Mark 5 |
| 200°C | 180°C | Gas Mark 6 |
The same pages tell you to use runny honey rather than set honey because it blends into batter properly, to use tinned full-fat coconut milk rather than the carton sold for tea, and how to make your own date paste from a 200g pack of Medjool dates.
Inside the book
100 recipes, one per page, with a photo of what you are aiming for
Every recipe fits on a single page. Prep time, baking time, how many it serves and the full allergen line are all printed before the ingredients, so you know where you stand before you start.
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Quinoa Bread -
Sunflower Seed Bread -
Sweet Potato Bread -
Oat Gluten-Free Bread -
Banana Bread -
Chocolate Almond Cake -
Coconut Cake - and 93 more
Four steps, never more
No long proving, no stand mixer, no equipment you do not already own. Most loaves are mixed in one bowl and in the oven within fifteen minutes.
Everyday ingredients
Ground almonds, eggs, olive oil, honey, oats. All of it sold in the major supermarkets, and the book says so by name.
Allergens on every page
Tree nuts, eggs, dairy, sesame and oats are declared at the top of each recipe, in line with UK food information rules.
£19.90 · fast, secure UK shipping · 15-day guarantee
Worth being clear about
What we mean by sugar-free, in plain words
These recipes contain no refined sugar. No white, caster, icing, brown, muscovado or demerara sugar, no golden syrup, no corn syrup. Nothing of that kind goes into any of the 100 recipes.
What we use instead is runny honey, pure maple syrup, date paste and whole fruit. Those are natural sweeteners, and they still contain natural sugars. So the honest description of this book is free from refined sugar, not sugar-free in the sense the Food Standards Agency defines it.
That distinction matters most if you are managing diabetes. This is a baking book, not a medical diet plan, and natural sugars still affect blood glucose. Please speak to your GP or a registered dietitian before changing how you eat. We would rather tell you this now than have you find it in the small print later.
Not a download
A real book, posted to your house
Kitchens and screens do not get on. Your hands are covered in batter, the phone locks itself at step three, a notification swallows the recipe. A book stays open on the counter until you close it.
This is a properly printed cookbook with a photograph on every recipe. It arrives by post, delivery is fast and secure, and it is yours to keep, lend, splash and give away.
One payment. No subscription, no recurring charge, nothing hidden.
£19.90 · fast, secure UK shipping · 15-day guarantee
Two things that reach you while the book is still in the post
You order today and the book takes a few days to arrive. These do not.
The Storage & Freezing Guide
A PDF sent the moment you order. Gluten-free bakes go hard faster than anything else, and this is the part no recipe book explains. Which bakes freeze raw and which freeze baked, why slicing before freezing changes everything, how long each type of loaf and cake actually keeps, and how to bring the texture back in the oven in a few minutes.
The Kitchen Assistant
An online helper for the three moments a recipe cannot cover on its own. It swaps an ingredient you have run out of for one you have, in the right quantity. It converts any recipe for your oven, your tin and the amount you want to make. And when a bake sinks, turns gummy or crumbles as you slice it, it tells you why and what to change next time.
£19.90 · fast, secure UK shipping · 15-day guarantee
Everything included
What arrives, and when
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The printed cookbook, delivered to your door. Not a PDF and not an online course. A real book with a photograph on every recipe, that stays open on the counter while you work.
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100 gluten-free bread and cake recipes. One per page, with prep time, baking time, servings and the allergen line printed before you start.
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The UK conversion pages, right at the front. Conventional to fan to Gas Mark, plus which honey, which coconut milk and where to buy each ingredient by name.
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No refined sugar in any recipe. Sweetened with runny honey, pure maple syrup, date paste and whole fruit, and we say plainly on this page what that does and does not mean.
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Six frostings made without icing sugar. Whipped coconut cream from a chilled tin, honey mascarpone, honey cream cheese and a simple glaze, each matched to the cakes it suits.
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The Storage & Freezing Guide, by email today. So the loaf you bake on Sunday is still good on Thursday, and nothing gets thrown away.
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The Kitchen Assistant, by email today. Substitutions, oven and tin conversions, and a straight answer when a bake goes wrong.
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15 days to change your mind. Bake from it, and if it is not what you hoped, we refund the full amount.
Fast, secure UK shipping · 15-day guarantee · one payment
What people say after the first few bakes
Finally, Bread That Feels Like Real Bread Again
I honestly didn't expect such soft and flavourful results from gluten-free baking. The recipes are clear, easy to follow, and the book itself is beautifully printed. I received my copy very quickly, and now my kitchen smells like a bakery every weekend. Absolutely worth it.
A Game Changer for My Gluten-Free Lifestyle
After struggling for years with dense, dry bakes, this cookbook completely changed my routine. The cakes are moist, the breads rise properly, and I no longer feel like I'm missing out. Fast delivery and very well organised recipes.
Even My Family Loves It
I'm the only one in my house who eats gluten-free, but now everyone asks for “my” bread and cakes. No one can believe they're gluten-free and sugar-free. The instructions are simple and the results are consistent every time.
Beautiful Book, Incredible Recipes
The quality of the physical book impressed me straight away. Clear layout, simple steps and practical ingredients. I've already tried several recipes and every single one worked perfectly.
Confidence in the Kitchen Again
I used to feel frustrated every time I tried baking gluten-free. Now I actually look forward to it. The 100 recipes give so much variety, and the results are soft, light and full of flavour.
Worth Every Penny
From breakfast loaves to afternoon cakes, everything I've made so far has turned out beautifully. The free and fast delivery was a lovely bonus. This book truly restored my love for baking.
15-day guarantee
Bake from it before you decide
Order the book, make a loaf, make a cake. If it is not what you hoped for, write to us within 15 days of it arriving and we refund the full amount. No forms to fill in and no reason required.
Printed book · fast and secure UK shipping · one payment, no subscription
£19.90 · fast, secure UK shipping · 15-day guarantee
Questions people ask before ordering
Is this a physical book or a download?
A physical book. It is professionally printed and posted to your address, with fast and secure UK delivery. The Storage & Freezing Guide and the Kitchen Assistant are digital and reach you by email straight away, while the book is on its way.
Is it suitable for diabetics?
Not as a controlled-sugar diet, and we would rather say so clearly. The recipes contain no refined sugar, but honey, maple syrup, dates and fruit all contain natural sugars that affect blood glucose. If you are managing diabetes, please speak to your GP, dietitian or diabetes specialist nurse first.
Are the recipes suitable for a nut allergy?
Most of them are not. Ground almonds are the base of a large part of the book, and coconut, hazelnuts, walnuts, pistachios and pecans appear too. Every recipe declares its allergens at the top of the page, and some breads such as the quinoa, oat and sweet potato loaves are made without nuts, but this book is not the right choice for a serious tree nut allergy.
Can I follow the recipes with a fan oven?
Yes. Recipes are written for a conventional oven and the front of the book gives you the fan and Gas Mark equivalents, along with a note that fan ovens usually bake five to ten minutes faster, so you check a little early.
Do I need special flours or equipment?
No. Ground almonds, gluten-free oats, coconut flour, cornflour, eggs, olive oil and honey are the backbone of the book, and all of them are on the shelves of the major UK supermarkets. No stand mixer and no bread machine required.
Are the oats really gluten-free?
Only if the packet says so. Oats are naturally gluten-free but are often contaminated during processing, so buy oats labelled gluten-free or carrying the Crossed Grain symbol. The book repeats this wherever oats appear.
How long does delivery take?
Orders are processed as soon as they are confirmed and posted quickly. Exact timing depends on your address and the courier.
Is this a one-off payment?
Yes. One payment for one printed book, with no subscription, no recurring charge and nothing added later.
Soft bread, proper cake, and a book that stays open on the counter
100 recipes without refined sugar, written for your oven and your supermarket, delivered straight to your door.
Fast, secure UK shipping · 15-day guarantee · one payment, no subscription